Anita Tull Forfatter
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AQA GCSE Food Preparation & Nutrition: Revision Guide (Bog, Paperback / softback, Engelsk)Written by leading food author Dr Anita Tull, this revision guide supports the AQA GCSE Food Preparation and Nutrition specification and provides reassuring support as learners study through the course, and all the essential knowledge needed to revise for the written exam.
Levering: 6 - 9 hverdage -
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Food and Nutrition (Bog, Paperback / softback, Engelsk)Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and... Læs mere
Levering: 6 - 9 hverdage -
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Food and Cooking Skills Education: Why teach people how to cook? (Bog, Hardback, Engelsk)This book shows how Food and Cooking Skills Education has been at the centre of a tussle between education and policy for decades.
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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition (Bog, Paperback / softback, Engelsk)This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Food and Cooking Skills Education: Why teach people how to cook? (Bog, Paperback / softback, Engelsk)This book shows how Food and Cooking Skills Education has been at the centre of a tussle between education and policy for decades.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
AQA GCSE Food Preparation and Nutrition Second Edition (Bog, Paperback / softback, Engelsk)Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a... Læs mere
Levering: 6 - 9 hverdage
