Bemærk: Kan ikke leveres før jul.
Forventes på lager: 14-06-2012
Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critiques the phenomena and key issues in a lively and anecdotal manner that will appeal to scholars and the interested general public alike.
| Forlag | AltaMira Press |
| Forfatter | Signe Rousseau |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-06-2012 |
| Første udgivelsesår | 2012 |
| Serie | Bloomsbury Studies in Food and Gastronomy |
| Originalsprog | United States |
| Sideantal | 136 |
| Indbinding | Hardback |
| Forlag | AltaMira Press |
| Sideoplysninger | 136 pages |
| Mål | 237 x 160 x 16 |
| ISBN-13 / EAN-13 | 9780759120426 |