Food and the Immune System: Molecular Mechanisms and Nutritional Relevance in Health ... (Bog, Hardback, Engelsk)
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Food and the Immune System: Molecular Mechanisms and Nutritional Relevance in Health and Disease

(Bog, Hardback, Engelsk)
Forfatter: Christopher Beermann
Food and the Immune System: Molecular Mechanisms and Nutritional Relevance in Health and Disease
Forlag: Springer International Publishing AG

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Beskrivelse

Starting from the immune barrier, through the innate and adaptive immune response, to active limitation and termination, all major mechanisms of the immune response are addressed and different biochemical, cellular and genetic interactions of components of our diet are discussed.

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Alle detaljer

Forlag Springer International Publishing AG
Forfatter Christopher Beermann
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2023 ed.
Udgivelsesdato 12-11-2022
Første udgivelsesår 2022
Illustrationer 68 Illustrations, color; 5 Illustrations, black and white
Originalsprog Switzerland
Sideantal 241
Indbinding Hardback
Forlag Springer International Publishing AG
Sideoplysninger 241 pages, 68 Illustrations, color; 5 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9783031115226