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Forventes på lager: 19-12-2025
Exploring our extraordinary food journey over the past three million years and the evolution of the food production business, this book details an understanding of the intricate interplay between our eating habits and genetic and physical makeup, with a view to what changes are needed.
| Forlag | Royal Society of Chemistry |
| Forfatter | Seamus (University of Nottingham Higgins |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-12-2025 |
| Første udgivelsesår | 2025 |
| Originalsprog | United Kingdom |
| Sideantal | 252 |
| Indbinding | Hardback |
| Forlag | Royal Society of Chemistry |
| Sideoplysninger | 252 pages |
| Mål | 228 x 152 x 20 |
| ISBN-13 / EAN-13 | 9781837677368 |