Food Anthropology in India
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780367352707
- Se flere detaljer ▼
Formater og udgaver
Beskrivelse
This book explores food in India and its evolution from pre-historic times to contemporary food trends while highlighting the intersections between culture, rituals, environment and the economy with food, ingredients and eating practices.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Forfatter | Partho Pratim Seal |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 13-06-2023 |
| Første udgivelsesår | 2023 |
| Illustrationer | 4 Halftones, black and white; 4 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 154 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 154 pages, 4 Halftones, black and white; 4 Illustrations, black and white |
| Mål | 162 x 241 x 15 |
| ISBN-13 / EAN-13 | 9780367352707 |