Food Carbohydrate Chemistry (Bog, Paperback / softback, Engelsk) af Ronald E. (Oregon State University Wrolstad
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Food Carbohydrate Chemistry

(Bog, Paperback / softback, Engelsk)
Forfatter: Ronald E. (Oregon State University Wrolstad
Food Carbohydrate Chemistry
Forlag: John Wiley and Sons Ltd

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Beskrivelse

* Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives.

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Alle detaljer

Forlag John Wiley and Sons Ltd
Forfatter Ronald E. (Oregon State University Wrolstad
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 06-01-2012
Første udgivelsesår 2012
Serie Institute of Food Technologists Series
Originalsprog United Kingdom
Sideantal 240
Indbinding Paperback / softback
Forlag John Wiley and Sons Ltd
Sideoplysninger 240 pages
Mål 152 x 228 x 13
ISBN-13 / EAN-13 9780813826653