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  7. Socialantropologi og kulturantropologi
  8. Food Connections: Production, Exchange and Consumption in West...

Food Connections: Production, Exchange and Consumption in West African Migration

(Bog, Paperback / softback, Engelsk)
Forfatter: Maria Abranches
Forlag: Berghahn Books

Forventes på lager: 03-08-2026

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Guinea-Bissau Kulturstudier: mad og samfund Migration, immigration og emigration Socialantropologi og kulturantropologi
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Beskrivelse

Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnographic study of economic and social life amongst a close-knit community of food producers, traders andconsumers and a wide range of small intermediaries that operate in Guinea-Bissau and Portugal.

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Alle detaljer

Forlag Berghahn Books
Forfatter Maria Abranches
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 03-08-2026
Første udgivelsesår 2026
Serie Anthropology of Food & Nutrition
Illustrationer Bibliography; Index; 20 Illustrations
Originalsprog United Kingdom
Sideantal 202
Indbinding Paperback / softback
Forlag Berghahn Books
Sideoplysninger 202 pages, Bibliography; Index; 20 Illustrations
Mål 229 x 152
ISBN-13 / EAN-13 9781807580988