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Forventes på lager: 14-08-2020
Focusing on Estonia, Latvia, and Lithuania, this edited volume examines changing food production and consumption practices in the Baltic region in the politically tumultuous twentieth and the beginning of the twenty-first centuries. This book was originally published as a special issue of the Journal of Baltic Studies.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-08-2020 |
| Første udgivelsesår | 2020 |
| Fagredaktør | Diana (Department of Social Science Mincyte, Ulrike (School of Humanities Plath |
| Originalsprog | United Kingdom |
| Sideantal | 136 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 136 pages |
| Mål | 174 x 244 x 19 |
| ISBN-13 / EAN-13 | 9780367595128 |