Food for Thought: Nourishment, Culture, Meaning (Bog, Paperback / softback, Engelsk)
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Food for Thought: Nourishment, Culture, Meaning

(Bog, Paperback / softback, Engelsk)
Food for Thought: Nourishment, Culture, Meaning
Forlag: Springer Nature Switzerland AG

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Beskrivelse

Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics.

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Alle detaljer

Forlag Springer Nature Switzerland AG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2022 ed.
Udgivelsesdato 20-09-2022
Første udgivelsesår 2022
Serie Numanities - Arts and Humanities in Progress
Illustrationer 15 Illustrations, color; 1 Illustrations, black and white
Fagredaktør Simona Stano, Amy Bentley
Originalsprog Switzerland
Sideantal 185
Indbinding Paperback / softback
Forlag Springer Nature Switzerland AG
Sideoplysninger 185 pages, 15 Illustrations, color; 1 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9783030811174