Food for Thought: Philosophy and Food

(Bog, Paperback / softback, Engelsk)
Forfatter: Elizabeth Telfer

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Beskrivelse

Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Elizabeth Telfer
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 19-09-1996
Første udgivelsesår 1996
Originalsprog United Kingdom
Sideantal 144
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 144 pages
Mål 216 x 153 x 10
ISBN-13 / EAN-13 9780415133821