Food Heritage: Critical Perspectives
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032830872
- Se flere detaljer ▼
Forventes på lager: 11-08-2026
Beskrivelse
This book presents a critical analysis of the concept of food heritage, through a dialogue between its academic definitions and the vaguer, more common-sense meaning of the term. This volume will be of great interest to students and scholars from across food studies, heritage studies, cultural studies, tourism studies, and anthropology.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 11-08-2026 |
| Første udgivelsesår | 2026 |
| Serie | Routledge Food Studies |
| Illustrationer | 3 Line drawings, black and white; 6 Halftones, black and white; 9 Illustrations, black and white |
| Fagredaktør | Loic Bienassis, Fabio Parasecoli |
| Originalsprog | United Kingdom |
| Sideantal | 320 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 320 pages, 3 Line drawings, black and white; 6 Halftones, black and white; 9 Illustrations, black an |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032830872 |