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Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management

(Bog, Hardback, Engelsk)
Forfatter: Marianne Frieri
Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management
Forlag: Taylor & Francis Inc

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Beskrivelse

Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

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Alle detaljer

Forlag Taylor & Francis Inc
Forfatter Marianne Frieri
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 11-06-1999
Første udgivelsesår 1999
Fagredaktør Marianne Frieri, Brett Kettelhut
Originalsprog United States
Sideantal 520
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 520 pages
Mål 229 x 152
ISBN-13 / EAN-13 9780824799038