Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780367455637
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Beskrivelse
Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
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| Forlag | Taylor & Francis Ltd |
| Forfatter | Marianne Frieri |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-12-2019 |
| Første udgivelsesår | 2019 |
| Fagredaktør | Marianne Frieri, Brett Kettelhut |
| Originalsprog | United Kingdom |
| Sideantal | 520 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 520 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9780367455637 |