Bemærk: Kan ikke leveres før jul.
Forventes på lager: 05-09-2002
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food systems of those from different cultures and backgrounds.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Mary Douglas |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-09-2002 |
| Første udgivelsesår | 2002 |
| Originalsprog | United Kingdom |
| Sideantal | 304 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 304 pages |
| Mål | 216 x 138 |
| ISBN-13 / EAN-13 | 9780415291125 |