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Food Microbiology Laboratory

(Bog, Paperback / softback, Engelsk)
Forfatter: Lynne McLandsborough
Food Microbiology Laboratory
Forlag: Taylor & Francis Inc

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Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual presents well-tested and outlined experiments for use in a one-semester introductory food microbiology course. It also features 14 exercises that incorporate traditional and rapid method testing techniques.

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Alle detaljer

Forlag Taylor & Francis Inc
Forfatter Lynne McLandsborough
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 29-09-2004
Første udgivelsesår 2004
Serie Contemporary Food Science
Illustrationer 10 Tables, black and white; 27 Illustrations, black and white
Originalsprog United States
Sideantal 196
Indbinding Paperback / softback
Forlag Taylor & Francis Inc
Serieredaktør Fergus M. Clydesdale
Sideoplysninger 196 pages, 10 Tables, black and white; 27 Illustrations, black and white
Mål 276 x 219
ISBN-13 / EAN-13 9780849312670