Food Packaging: Advanced Materials, Technologies, and Innovations
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780367335380
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
This book acts a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, and government and private research institutions, it offers a broad view of important developments in food packaging.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Forfattere | Sanjay Mavinkere (University of Technology Rangappa, Parameswaranpillai Jyotishkumar, Senthil Muthu Kumar (Kalasalingam Academy of Research and Education Thiagamani, Senthilkumar (Francis Xavier College Krishnasamy, Suchart (University of Technology Siengchin |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-10-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 46 Tables, black and white; 39 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 394 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 394 pages, 46 Tables, black and white; 39 Illustrations, black and white |
| Mål | 162 x 240 x 29 |
| ISBN-13 / EAN-13 | 9780367335380 |