Food Packaging: Advanced Materials, Technologies, and Innovations
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780367556006
- Se flere detaljer ▼
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Beskrivelse
This book acts a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, and government and private research institutions, it offers a broad view of important developments in food packaging.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-09-2023 |
| Første udgivelsesår | 2023 |
| Illustrationer | 46 Tables, black and white; 39 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 394 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 394 pages, 46 Tables, black and white; 39 Illustrations, black and white |
| Mål | 157 x 235 x 25 |
| ISBN-13 / EAN-13 | 9780367556006 |