Food, Philosophy, and Intellectual Property: Fifty Case Studies
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032560656
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Beskrivelse
This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Forfattere | Enrico Bonadio, Andrea Borghini |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-01-2026 |
| Første udgivelsesår | 2026 |
| Originalsprog | United Kingdom |
| Sideantal | 162 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 162 pages |
| Mål | 215 x 137 x 14 |
| ISBN-13 / EAN-13 | 9781032560656 |