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Forventes på lager: 06-05-2022
The third edition of Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, providesupdated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. The revision discusses the new FSMA regulations and presents methods for validation and verification of sanitation.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Michael M. (Specialty Brands Cramer |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 3 ed |
| Udgivelsesdato | 06-05-2022 |
| Første udgivelsesår | 2022 |
| Illustrationer | 33 Tables, black and white; 6 Line drawings, black and white; 75 Halftones, black and white; 81 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 296 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 296 pages, 33 Tables, black and white; 6 Line drawings, black and white; 75 Halftones, black and whi |
| Mål | 161 x 241 x 25 |
| ISBN-13 / EAN-13 | 9780367266417 |