Food Processing: Advances in Non-Thermal Technologies (Bog, Hardback, Engelsk)
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Food Processing: Advances in Non-Thermal Technologies

(Bog, Hardback, Engelsk)
Food Processing: Advances in Non-Thermal Technologies
Forlag: Taylor & Francis Ltd

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This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.

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Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 28-06-2021
Første udgivelsesår 2021
Illustrationer 32 Tables, black and white; 47 Line drawings, black and white; 10 Halftones, black and white; 57 Illustrations, black and white
Fagredaktør Kshirod Kumar (Tezpur University Dash, Sourav (Tezpur University Chakraborty
Originalsprog United Kingdom
Sideantal 274
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 274 pages, 32 Tables, black and white; 47 Line drawings, black and white; 10 Halftones, black and wh
Mål 234 x 156
ISBN-13 / EAN-13 9780367756109