Food Processing: Advances in Thermal Technologies (Bog, Hardback, Engelsk)
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Food Processing: Advances in Thermal Technologies

(Bog, Hardback, Engelsk)
Food Processing: Advances in Thermal Technologies
Forlag: Taylor & Francis Ltd

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This book covers basics and advancements in thermal processing of food including drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating and describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical oriented issues.

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Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 28-06-2021
Første udgivelsesår 2021
Illustrationer 27 Tables, black and white; 31 Line drawings, black and white; 31 Illustrations, black and white
Fagredaktør Kshirod Kumar (Tezpur University Dash, Sourav (Tezpur University Chakraborty
Originalsprog United Kingdom
Sideantal 222
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 222 pages, 27 Tables, black and white; 31 Line drawings, black and white; 31 Illustrations, black an
Mål 162 x 240 x 20
ISBN-13 / EAN-13 9780367337209