Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783030447373
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Beskrivelse
This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS);
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Alle detaljer
| Forlag | Springer Nature Switzerland AG |
| Forfatter | Hal King |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2020 ed. |
| Udgivelsesdato | 01-07-2021 |
| Første udgivelsesår | 2021 |
| Serie | Practical Approaches |
| Illustrationer | 1 Illustrations, color; 26 Illustrations, black and white; XXIV, 182 p. 27 illus., 1 illus. in color. |
| Originalsprog | Switzerland |
| Sideantal | 182 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 182 pages, 1 Illustrations, color; 26 Illustrations, black and white; XXIV, 182 p. 27 illus., 1 illu |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030447373 |