Food System Transformations: Social Movements, Local Economies, Collaborative Networks (Bog, Hardback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Kulturstudier: mad og samfund
  5. Landbrug og madproduktion
  6. Landbrugsvidenskab
  7. Sociologi
  8. Produktionsindustri
  9. Food System Transformations: Social Movements, Local...

Food System Transformations: Social Movements, Local Economies, Collaborative Networks

(Bog, Hardback, Engelsk)
Food System Transformations: Social Movements, Local Economies, Collaborative Networks
Forlag: Taylor & Francis Ltd

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Beskrivelse

This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 29-12-2020
Første udgivelsesår 2020
Serie Critical Food Studies
Illustrationer 2 Tables, black and white; 8 Line drawings, black and white; 8 Illustrations, black and white
Fagredaktør Cordula Kropp, Irene Antoni-Komar, Colin Sage
Originalsprog United Kingdom
Sideantal 218
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 218 pages, 2 Tables, black and white; 8 Line drawings, black and white; 8 Illustrations, black and w
Mål 161 x 242 x 21
ISBN-13 / EAN-13 9780367674229