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Forventes på lager: 09-01-2023
This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 09-01-2023 |
| Første udgivelsesår | 2023 |
| Serie | Critical Food Studies |
| Illustrationer | 2 Tables, black and white; 8 Line drawings, black and white; 8 Illustrations, black and white |
| Fagredaktør | Cordula Kropp, Irene Antoni-Komar, Colin Sage |
| Originalsprog | United Kingdom |
| Sideantal | 218 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 218 pages, 2 Tables, black and white; 8 Line drawings, black and white; 8 Illustrations, black and w |
| Mål | 154 x 233 x 17 |
| ISBN-13 / EAN-13 | 9780367674267 |