Food System Transformations: Social Movements, Local Economies, Collaborative Networks (Bog, Paperback / softback, Engelsk)

Food System Transformations: Social Movements, Local Economies, Collaborative Networks

(Bog, Paperback / softback, Engelsk)

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Beskrivelse

This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 09-01-2023
Første udgivelsesår 2023
Serie Critical Food Studies
Illustrationer 2 Tables, black and white; 8 Line drawings, black and white; 8 Illustrations, black and white
Fagredaktør Cordula Kropp, Irene Antoni-Komar, Colin Sage
Originalsprog United Kingdom
Sideantal 218
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 218 pages, 2 Tables, black and white; 8 Line drawings, black and white; 8 Illustrations, black and w
Mål 154 x 233 x 17
ISBN-13 / EAN-13 9780367674267