Bemærk: Kan ikke leveres før jul.
Forventes på lager: 29-01-2015
Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat.
| Forlag | Transworld Publishers Ltd |
| Forfatter | Daniel Tapper |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-01-2015 |
| Første udgivelsesår | 2015 |
| Originalsprog | United Kingdom |
| Sideantal | 240 |
| Indbinding | Paperback / softback |
| Forlag | Transworld Publishers Ltd |
| Sideoplysninger | 240 pages |
| Mål | 234 x 153 x 19 |
| ISBN-13 / EAN-13 | 9780593073612 |