Bemærk: Kan leveres før jul.
Forventes på lager: 04-07-2024
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life.
| Forlag | HarperCollins Publishers |
| Forfatter | Paul Ainsworth |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-07-2024 |
| Første udgivelsesår | 2024 |
| Originalsprog | United Kingdom |
| Sideantal | 288 |
| Indbinding | Hardback |
| Forlag | HarperCollins Publishers |
| Sideoplysninger | 288 pages |
| Mål | 254 x 195 x 28 |
| ISBN-13 / EAN-13 | 9780008662790 |