. Evans Forfatter
Visning: Type : Alle | Sprog : Alle | Format : Hardback
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Frozen Food Science and Technology (Bog, Hardback, Engelsk)This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing.
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Laser Applications in Physical Chemistry (Bog, Hardback, Engelsk)This book provides an introduction on applications of lasers in Chemistry. It describes laser as a tool for chemistry, the consideration involved in describing a... Læs mere
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Organic Reactions, Volume 113 (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Organic Reactions, Volume 111 (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Naturally Occurring Phorbol Esters (Bog, Hardback, Engelsk)This book discusses the topic of naturally occurring phorbol esters. Chapters include; environmental hazards of diterpene esters from plants, multi-stage... Læs mere
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Organic Reactions, Volume 114 (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Organic Reactions, Volume 115 (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Organic Reactions, Volume 112, Parts A and B (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
