A de Souza Sant'A Forfatter

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  PRIS

  2.010,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology (Bog, Hardback, Engelsk)

  Af: A de Souza Sant'A

  Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases.

  PRIS

  2.010,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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