A. M. Pearson Forfatter

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  1.396,- kr

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  Production and Processing of Healthy Meat, Poultry and Fish Products (Bog, Paperback / softback, Engelsk)

  Af: A. M. Pearson

  The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced... Læs mere

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  1.396,- kr

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• 

  PRIS

  483,- kr

  FRAGT FRA 39,-

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  Quality Attributes and their Measurement in Meat, Poultry and Fish Products (Bog, Paperback / softback, Engelsk)

  Af: A. M. Pearson

  Chapter 6 reviews the physiology and psychology of flavor and aroma, which serves as a background for further discussion on the... Læs mere

  PRIS

  483,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv