Alain Drouard Forfatter
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The Food Industries of Europe in the Nineteenth and Twentieth Centuries (Bog, Hardback, Engelsk)The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This... Læs mere
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The Food Industries of Europe in the Nineteenth and Twentieth Centuries (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
