Alan H. Varnam Forfatter

Visning: Type : Bog | Sprog : Alle | Format : Alle Der vises kun bøger

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  PRIS

  859,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Milk and Milk Products: Technology, chemistry and microbiology (Bog, Paperback / softback, Engelsk)

  Af: Alan H. Varnam

  At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen­ trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products.

  PRIS

  859,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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