Albert Ibarz Forfatter

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  Unit Operations in Food Engineering (Bog, Hardback, Engelsk)

  Af: Albert Ibarz

  Offers information that is necessary to design food processes and the equipment needed to carry them out. This book covers the common food engineering unit operations in detail, including guidance for carrying out specific design calculations.

  PRIS

  2.945,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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