Alice Medrich Forfatter
Visning: Type : Alle | Sprog : Engelsk | Format : Paperback / softback Der vises kun varer på engelsk
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Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours (Bog, Paperback / softback, Engelsk)
Alice Medrich’s groundbreaking work, which won the James Beard Award for the best book of 2014 in baking and desserts, is now publishing in paperback with a new title that highlights gluten-free baking.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate (Bog, Paperback / softback, Engelsk)
The world of chocolate has changed dramatically. In this book, each recipe contains notes for the baker, so whether you are baking... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
