Amos (Faculty of Food and Agriculture Nussinovitch Forfatter

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  1.504,- kr

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  Adhesion in Foods: Fundamental Principles and Applications (Bog, Hardback, Engelsk)

  Af: Amos (Faculty of Food and Agriculture Nussinovitch

  To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication... Læs mere

  PRIS

  1.504,- kr

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  Levering: Skaffevare (forvent 14 - 30 hverdage)

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• 

  PRIS

  2.079,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Water-Soluble Polymer Applications in Foods (Bog, Hardback, Engelsk)

  Af: Amos (Faculty of Food and Agriculture Nussinovitch

  Water--soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products.

  PRIS

  2.079,- kr

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  Levering: Skaffevare (forvent 14 - 30 hverdage)

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