Water-Soluble Polymer Applications in Foods (Bog, Hardback, Engelsk) af Amos (Faculty of Food and Agriculture Nussinovitch
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Water-Soluble Polymer Applications in Foods

(Bog, Hardback, Engelsk)
Forfatter: Amos (Faculty of Food and Agriculture Nussinovitch
Water-Soluble Polymer Applications in Foods
Forlag: John Wiley and Sons Ltd

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Beskrivelse

Water--soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products.

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Alle detaljer

Forlag John Wiley and Sons Ltd
Forfatter Amos (Faculty of Food and Agriculture Nussinovitch
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 09-04-2003
Første udgivelsesår 2003
Originalsprog United Kingdom
Sideantal 240
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 240 pages
Mål 252 x 178 x 18
ISBN-13 / EAN-13 9780632054299