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"First published in 2003 in Great Britian as by Prospect Books"--Title page verso.
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An evocative survey of the sensory culture of the Roman Empire, showing how the Romans themselves depicted their food, wine and entertainments in literature and in art.
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Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting work by a leading authority explores food and related concepts in the Greek and Roman worlds.
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Scholarly yet immensely readable, and with comprehensive illustration, Siren Feasts is the first serious social history of Greek food.