Andrew Friedman Forfatter
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The Dish: The Lives and Labor Behind One Plate of Food (Bog, Hardback, Engelsk)
Acclaimed food writer Andrew Friedman follows one restaurant dish back to its origins, tracing every hand that's ever touched a meal to create a 360 degree look at our food supply through the lens of one dish.
Levering: 6 - 9 hverdage -
Ibsen Apocalypse: Vegard Vinge and Ida Muller's Six-Hundred-Year Mission to Raise the Ghosts of Modernity (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
