This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that... Læs mere
A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.
Everyone loves a traditional Sunday lunch and here are all the recipes you need for roasts, pies, stews and of course delicious puddings and custards to follow.
Delectable dishes from the heart of Wales with a fascinating history, and 240 tempting photographs.