This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that... Læs mere
The perfect introduction to this popular, healthy and simple method of preparing food.
A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.
Get the most out of your combination microwave
Annette Yates' book is designed for the person who has to prepare individual meals for whatever reason
Get the most from your microwave
A must-have book for anyone with a microwave
Everyone loves a traditional Sunday lunch and here are all the recipes you need for roasts, pies, stews and of course delicious puddings and custards to follow.
Enjoy delicious fresh bread every day, all at the push of a button!
This book is the answer to ice cream lovers' dreams. Resist it at your peril!