associate professor Paul (Western Washington University Stangl Forfatter

Visning: Type : Alle | Sprog : Alle | Format : Alle

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  PRIS

  322,- kr

  FRAGT FRA 39,-

  Levering: Kan forudbestilles (Forventes d. 02-04-2026)

  Bemærk: Kan ikke garanteres før jul. Se dato på varen.

  San Francisco Seafood: A History from Ocean to Table (Bog, Hardback, Engelsk)

  Af: associate professor Paul (Western Washington University Stangl

  A deep dive into the history and evolution of San Francisco’s seafood industry and what it teaches us about sustainability and cuisine today.

  PRIS

  322,- kr

  FRAGT FRA 39,-

  Levering: Kan forudbestilles (Forventes d. 02-04-2026)

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