This memoir-cum-cookbook from celebrated cook Beatrice Ojakangas is chock-full of recipes, anecdotes, and a kind... Læs mere
Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp,... Læs mere
James Beard Cookbook Hall of Famer Beatrice Ojakangas takes us along on her “soup travels,” giving us delicious tastes from throughout the world and teaching us how to make... Læs mere
Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.
Originally published: New York: E.P. Dutton, 1984.