Beatrix (Medical University of Pecs Farkas Forfatter

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  PRIS

  7.973,- kr

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  Levering: Skaffevare (forvent 14 - 30 hverdage)

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  Technology and Biochemistry of Wine (Engelsk)

  Af: Beatrix (Medical University of Pecs Farkas

  A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation, evaluation and distribution of high quality wine.

  PRIS

  7.973,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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