Byong H. Lee Forfatter

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  1.861,- kr

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  Fundamentals of Food Biotechnology (Bog, Hardback, Engelsk)

  Af: Byong H. Lee

  Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures.

  PRIS

  1.861,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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