C Anandharamakris Forfatter
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Handbook of Drying for Dairy Products (Bog, Hardback, Engelsk)Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.
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Spray Drying Techniques for Food Ingredient Encapsulation (Bog, Hardback, Engelsk)Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical... Læs mere
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