Carol Bowen Ball has been the devoted owner of an Aga kitchen range for almost thirty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of refreshingly new recipes.
The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today?s new higher-powered machines.
Carol Bowen Ball brings together a collection of both time-honoured and newly created microwave-compatible favourites for you to enjoy. There is a range of mid-week and special occasion recipes perfect for the solo diner or couples.