Bemærk: Kan ikke leveres før jul.
Forventes på lager: 31-05-2018
Carol Bowen Ball has been the devoted owner of an Aga kitchen range for almost thirty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of refreshingly new recipes.
| Forlag | Grub Street Publishing |
| Forfatter | Carol Bowen Ball |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | New ed |
| Udgivelsesdato | 31-05-2018 |
| Første udgivelsesår | 2018 |
| Originalsprog | United Kingdom |
| Sideantal | 192 |
| Indbinding | Paperback / softback |
| Forlag | Grub Street Publishing |
| Sideoplysninger | 192 pages |
| Mål | 156 x 234 x 12 |
| ISBN-13 / EAN-13 | 9781911621140 |