Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.
This book offers several different preserving methods, all with delicious results. Ingredient... Læs mere
Liquorice is much more than confectionery; its sophisticated, herbal taste makes it a marvellous culinary ingredient as well.... Læs mere
This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes.
A detailed guide to traditional Scottish ingredients followed by classic recipes, beautifully photographed throughout.
Use this bestselling guide to embed a coaching culture in any organization to increase performance.
An evocative tour of England, its regions and traditional foods, and a gorgeous collection of classic recipes.
Use this bestselling guide to embed a coaching culture in any organization to increase performance.