Charles Spence Forfatter
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Gastrophysics: The New Science of Eating (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage
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The Perfect Meal: The Multisensory Science of Food and Dining (Bog, Paperback / softback, Engelsk)
The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience.
Levering: 6 - 9 hverdage -
Sensehacking: How to Use the Power of Your Senses for Happier, Healthier Living (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage
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Digital Dining: New Innovations in Food and Technology (Bog, Hardback, Engelsk)
In “Digital dining: New innovations in food and technology”, Charles Spence and Carlos Velasco explore how emerging digital tools and technologies,... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
