Chi-fai Chau Forfatter
Viser 1 - 1 af 1 resultat
-
A Glossary on Food Science and Technology (Bog, Paperback / softback, Engelsk)
Listing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work is intended as a useful reference covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.
Levering: 6 - 9 hverdage
Viser 1 - 1 af 1 resultat