The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for... Læs mere
I then discuss some of the new technologies that are being developed to create alternatives to meat, including plant-based meat, cultured (lab-grown) meat, microbial meat, and insect meat.
This book provides important advice to scientists at all stages of their careers on how to be a more effective and impactful researcher.